By Reinhart Jarisch
Histamine is a crucial mediator of allergic illnesses, yet wisdom of histamine as a reason behind various non-allergic indicators and indicators is restricted. This booklet bargains wide-ranging insurance of histamine intolerance. there's wide history dialogue of the starting place of histamine, its content material in meals and alcoholic drinks and intolerance to crimson wine. prognosis of histamine intolerance is defined and a few of the signs of histamine intolerance are sincerely defined. next chapters disguise the relation of histamine to a large choice of stipulations, together with drug intolerance, atopic dermatitis, seasickness and osteoporosis. This publication will end up of worth in medical perform by way of facilitating differential prognosis, that is certainly not hassle-free given the multiplicity of signs of histamine intolerance and through helping within the choice of healing measures.
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Additional info for Histamine Intolerance: Histamine and Seasickness
Our most recent clinical experience indicates that this list is now “perfect” to the extent that anything can be perfect (Fig. 7). Once histamine tolerance had been established and described, the next question obviously was the following: Why was this disease not discovered earlier? Why was no attention drawn to it previously? Why have we apparently overlooked this disease so far? All that so-called conventional medicine overlooks immediately becomes the prey of alternative medicine-based attempts to offer therapy.
Here it is not the foodstuff itself which causes sensitization. Rather, sensitization occurs earlier to specific inhalant allergens, such as Bet v 1, which is the main allergen in birch pollen. Proteins similar to Bet v 1 (“homologous” proteins) occur in a number of foodstuffs. Thus, cross-reactions following the ingestion of these foodstuffs may cause allergic symptoms. As inhalation allergies are very rare in early childhood and much more common after this period, secondary food allergies typically occur in adulthood and are by far the most common cause of food allergies in adults.
This is especially true of the yeast-clouded type because it still contains the yeast sediment which contains a large amount of histamine. Even nonalcoholic beer contains histamine. Its histamine levels are similar to those of normal bottomfermented beer because they are fermented in a similar manner and dealcoholized later. 5 Hard Liquor Little is known about histamine levels in hard liquor. According to our clinical experience, hard liquor is rarely mentioned as a cause of intolerance reactions.
Histamine Intolerance: Histamine and Seasickness by Reinhart Jarisch